Ravelin Bakery – Denton, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (940) 382-8561 to check today's hours. Know the hours? Send them to us.

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416 S Elm St, Denton, TX 76201

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Address416 S Elm St, Denton, TX 76201

Phone(940) 382-8561

StyleBakery

CountyDenton County

Time zoneCentral Time

From city center1.7 mi northwest

About Ravelin Bakery

Ravelin Bakery serves Denton from 416 S Elm St, 1.7 mi northwest of the Denton city center.

Denton has 42 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,952 people living in the city. Nearest alternative: The Cookie Crave at 519 S Locust St, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Denton open in the early morning, but phoning (940) 382-8561 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.